Frequntly Asked Questions

Which side of Reynolds Parchment Paper should I use?
It makes no difference which side of the parchment paper you use. Both sides have an identical non-stick surface.
Top of page

What is the best way to tear off an even sheet of Reynolds Parchment Paper?
Pull out parchment paper to desired length. Close lid, inserting flap behind parchment paper. Hold carton and tear downward across cutter edge.
Top of page

What is the difference between Reynolds Parchment Paper and Wax Paper?
Reynolds Parchment Paper can be used to line cookie sheets for baking cookies. Wax Paper should not be used for lining cookie sheets for baking cookies. Wax paper cannot take the heat of the oven and will smoke. Both wax paper and parchment paper can be used for lining cake pans for baking cakes. Because the cake batter completely covers the wax paper, the wax paper will not smoke.
Top of page

What oven temperatures should I use when cooking or baking with Reynolds Parchment Paper?
Reynolds Parchment Paper can be used in a conventional oven at temperatures up to 420°F. Always preheat the oven first. For safety, never touch parchment paper to open flame or use with broiling unit or toaster ovens.
Top of page

Can Reynolds Parchment Paper be used in a convection oven?
Yes.
Top of page

Can I use Reynolds Parchment Paper in the microwave oven?
Yes, to reheat foods such as pizza, burritos, etc. place a small sheet of Reynolds Parchment Paper under foods in the microwave and eliminate messy clean-up. To reheat foods such as vegetables or casserole leftovers, place at least 1/2 cup of food in a microwave-safe dish and cover with a small sheet of parchment paper. Always add 1 to 2 tablespoons water to fresh vegetables.
Top of page

Where can I buy Reynolds Parchment Paper?
You can find Reynolds Parchment Paper in grocery and mass stores in the foil aisle. If your local store doesn’t carry it, you can also purchase online at mybrands.com
Top of page