Line a Bread Pan
Non-stick Results without Extra Grease or Sprays
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PULL out parchment paper to desired length. Close lid, inserting flap behind parchment paper. Hold carton and tear downward across cutter edge.
TURN pan upside down and press a sheet of parchment paper over the inverted pan. |
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| FLIP the pan over and drop molded sheet of parchment paper inside pan, pressing folds into corners to fit inside pan. | |
| SPOON batter into pan and bake as directed. | |
| WHEN recipe is cool, lift bread out of pan by edges of parchment paper; place on a cutting board. Fold back edges of parchment paper; cut into slices.
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