Line a Brownie Pan

Lift Out of Pan and Cut with Ease

	PULL out parchment paper to desired length. Close lid, inserting flap behind parchment paper. Hold carton and tear downward across cutter edge. TURN pan upside down and press a sheet of parchment paper over the inverted pan.
	FLIP the pan over and drop molded sheet of parchment paper inside pan, pressing folds into corners to fit inside pan.
	SPOON batter into pan and bake as directed.
	WHEN recipe is cool, lift brownies out of pan by edges of parchment paper; place on a cutting board. Fold back edges of parchment paper; cut into squares. See Brownie Recipes »