Line a Round Cake Pan

Non-stick Results for a Smooth Surface

	PULL out parchment paper to desired length. Close lid, inserting flap behind parchment paper. Hold carton and tear downward across cutter edge. TRACE around bottom edge of cake pan on a sheet of parchment paper.
	CUT out circle.
	PLACE in bottom of pan. Pour batter over to cover.
	BAKE as directed. When cooled, invert cake onto cooling rack. Remove parchment paper and frost. See Cake Recipes »