Line a Muffin Tin

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	CUT a square of parchment paper for each muffin cup. Cut 5-inch squares for regular size 12-cup muffin pans. Cut 6-inch squares for extra large 6-cup muffin pans. TIP: It’s helpful to measure and lightly pencil the outline of the squares on the parchment paper before cutting.
	CENTER 1 piece of parchment over a muffin cup. Gently push it down into the cup, pressing sides and bottom, creasing the parchment to fit the cup.
	REPEAT to form liner for all cups. NOTE: The parchment will pop up but don’t worry, it will sink down into the cup when filled with batter. FILL each muffin cup 2/3 full with batter. Bake according to recipe.
	COOL muffins on wire rack for 10 minutes. Use edges of parchment paper to lift muffins out of pan.
	PEEL parchment paper away from muffin to eat. See Bread Recipes »