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Nutrition Information:
(Per Serving)
Pigs in a Blanket
|
|
Reynolds® Parchment Paper |
|
1 |
package (8 oz.) refrigerated reduced fat crescent rolls |
|
1 1/2 |
teaspoons dry barbecue seasoning blend |
|
4 |
slices Cheddar cheese, cut in half |
|
8 |
light beef franks |
PREHEAT oven to 375°F. Line a cookie sheet with Reynolds Parchment Paper.
SEPARATE dough into triangles on parchment paper. Sprinkle each triangle with barbecue seasoning. Place cheese on wide end of triangle, leaving 1/4-inch of dough around cheese.
ROLL UP each hot dog, starting with the wide end of triangle, rolling toward the point.
BAKE 12 to 15 minutes or until golden brown. Serve immediately.
Number of Servings: 8Nutrition Information:
(Per Serving)
| calories | 238 | |
| grams fat | 16 | |
| % calories from fat | 62 | |
| milligrams sodium | 691 | |
| grams carbohydrates | 14 | |
| grams fiber | 0 | |
| grams protein | 9 |