Print this Page
Nutrition Information:
(Per Serving)
Turkey Cookies
|
|
Reynolds® Parchment Paper |
|
1 |
package (18 oz.) refrigerated sugar cookie dough |
|
1 |
tub (12 oz.) white whipped ready-to-spread frosting |
|
|
Assorted colored sprinkles |
|
|
Candy corn |
|
|
Mini chocolate chips OR mini chocolate covered candies |
BAKE rolled refrigerated cookie dough cut out with a turkey cookie cutter following package directions. Cool cookies.
FROST cookies with frosting.
LAYER cookies in a single layer on a sheet of Reynolds Cut-Rite Wax Paper.
DECORATE cookies to look like turkeys with the colored sprinkles, candy corn and mini chocolate chips.
Number of Servings: 12Nutrition Information:
(Per Serving)
| calories | 334 | |
| grams fat | 10 | |
| % calories from fat | 27 | |
| milligrams cholesterol | 12 | |
| milligrams sodium | 258 | |
| grams carbohydrates | 59 | |
| grams fiber | 1 | |
| grams protein | 2 | |
| grams sugar | 6 |